Working Advice

Sharpening Chisels

Only sharp chiselling tools will produce good results, therefore sharpen your chiselling tools in good time before use. This will ensure a long service life for the tools and good work results.

Re-sharpening

Grind chiselling tools against sanding discs, e.g. aluminium oxide, under a steady stream of water. Make sure that the cutting edges show no annealing colours; this will impair the hardness of the chiselling tools.
To forge a chisel, heat it to 850–1050 °C (pale red to yellow).
To harden a chisel, heat it to approx. 900 °C and quench in oil. Then, leave it in an oven for approx. one hour at 320 °C (annealing colour: pale blue).